Winter Cocktails

What is a wedding without amazing cocktails? Just because you are getting married in the winter months does not mean you can’t heat things up things up with the drinks you serve.  Winter hot chocolate with rum, is a great way to keep it simple and add spice.  This can also be served as a dessert.  You can have a tray at each table and your guest can add extras like whip cream and cinnamon. Don’t forget your Champaign toast. A  Cherry Thyme Champagne toast is fun but still keeps the tradition alive with a twist.  This drink is also on the lighter side, if hot chocolate is too heavy for you.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s